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How Science Is Putting The Chill In Chill-N Nitrogen Ice Cream

chill n nitrogen ice cream

Danny Golik, the creator of Chill-N Nitrogen Ice Cream, visited Jacksonville in 2012 and made a discovery that would permanently alter the ice cream industry.

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Like a scientist, Danny discovered that ice cream is made faster and fresher by adding nitrogen to cream.

“Given that Danny is quite skilled in technological tankering. He introduced technology by using the method of using liquid nitrogen, pouring it into a dish with cream and converting it into ice cream, right there on the spot. He suggested, “Let’s make this process a little bit faster.” As a result, you will have an ice cream cone created to order in less than two minutes, “says David Leonardo, the company’s chief executive officer.

Therefore, can you taste the nitrogen?

Posted on April 5, 2022, at 6:33 PM, and modified on April 6, 2022, at 7:53 PM

Danny Golik, the creator of Chill-N Nitrogen Ice Cream, visited Jacksonville in 2012 and made a discovery that would permanently alter the ice cream industry.

Like a scientist, Danny discovered that ice cream is made faster and fresher by adding nitrogen to cream.

“Given that Danny is quite skilled in technological tankering. He introduced technology by using the method of using liquid nitrogen, pouring it into a dish with cream and converting it into ice cream, right there on the spot. He suggested, “Let’s make this process a little bit faster.” As a result, you will have an ice cream cone created to order in less than two minutes, “says David Leonardo, the company’s chief executive officer.

To promote awareness of breast cancer, Susan G. Komen is staging their annual “More Than Pink” walk.

“The cream is only frozen by the liquid nitrogen. It literally freezes and evaporates the ice cream, not inside of it “explains Leonardo

You are in charge of making your own ice cream creation when you enter any of the eight locations, using a selection of ice cream bases, flavours, and toppings.

“because your ice cream is being made right here, right now. You can choose the basis for your ice cream that you wish to manufacture. Regular ice cream, yoghurt, tart, coconut milk, and almond milk are all options. Therefore, there are many various mixes available, and we even have some vegan options here. Next, you’ll add the flavour, and then there are mixing possibilities after that, giving you a myriad of options for how to customise your ice cream, “Leonardo added.

In addition, Chill-N Nitrogen has introduced additional seasonal tastes for the spring, including guava and cheese and tres leches and pistachio.

Fun fact: The pistachio flavour is actually named after Matt, the person who created the Periodic Table sign at Chill N, and it contains red guava chunks, cream cheese, and guava marmalade.

Chill N Nitrogen has been in business for ten years and is now expanding nationwide!

Visit this page to find the Chill N places closest to you.

 

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