Typical Dutch Breakfast In The Netherlands To Try

Dutch Breakfast

The Netherlands is well-known for its rich culture, stunning scenery, and delectable cuisine. A typical Dutch breakfast is one of the nicest ways to start your day in this beautiful country. The Dutch take breakfast seriously, and there are plenty healthful and substantial options to fulfill your early appetite.

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Breakfast is considered the most essential meal of the day in the Netherlands, as it provides the energy needed to confront the day ahead. Whether you prefer sweet or savory foods, the Dutch breakfast provides something for everyone.

“Beschuit met muisjes” is a traditional Dutch breakfast food. Crisp, circular “beschuit” (a sort of crispy rusk) is topped with a coating of creamy butter and a sprinkle of “muisjes” – multicolored anise or chocolate-flavored sprinkles. This delectable dessert is especially popular at auspicious occasions like as the birth of a child, bringing a festive touch to your morning.

If you’re looking for something savory, the Dutch cheese is a must. The Netherlands is famous for its wonderful selection of cheeses, and breakfast is the ideal time to indulge in them. To experience the real flavor of Dutch cheese, choose a slice of “kaas” (cheese) on a slice of bread or a “broodje kaas” – a cheese sandwich.

Another popular Dutch breakfast item is “hagelslag.” Hagelslag, like muisjes, is made up of little, elongated chocolate or fruit-flavored sprinkles. Sprinkle them liberally over buttered bread or toast for a wonderful treat that both kids and adults will enjoy.

For a heartier breakfast, consider a traditional Dutch pancake known as “pannenkoeken.” These thin, large pancakes can be served with a variety of toppings, including powdered sugar, syrup, or fresh fruit, as well as savory options like bacon, cheese, or even apples and raisins. Pannenkoeken houses can be found all across the Netherlands, serving a wide variety of these delectable pancakes.

Consider a warm cup of coffee or tea to go with your breakfast, as both are popular beverages in the Netherlands. You can also have a glass of cold milk, which is a popular breakfast drink among many Dutch people.

So, if you want to taste the full spirit of Dutch culture and cuisine, start your day with a traditional Dutch breakfast. Your taste senses are in for a fantastic voyage through the flavors of the Netherlands with its delightful array of sweet and savory delicacies. Good appetite, or “Eet smakelijk!” in Dutch.

Here’s a list of typical Dutch breakfast items you should definitely try when you’re in the Netherlands:

Beschuit met Muisjes: As mentioned earlier, this is a beloved Dutch breakfast item. The crisp beschuit (rusk) with a layer of butter topped with colorful anise or chocolate-flavored muisjes (sprinkles) is a unique and delicious way to start your day.

Cheese (Kaas): The Dutch are famous for their cheeses, and breakfast is an ideal time to savor them. Try varieties like Gouda, Edam, Leyden, or Maasdammer, and enjoy them on bread or as a sandwich.

Hagelslag: A breakfast classic, hagelslag are small, thin chocolate or fruit-flavored sprinkles. Sprinkle them on buttered bread or toast for a simple and delightful treat.

Pannenkoeken: Dutch pancakes, or pannenkoeken, are thin and larger than typical pancakes. They come in both sweet and savory varieties and can be topped with powdered sugar, syrup, fruits, bacon, cheese, or a combination of these toppings.

Ontbijtkoek: This is a spiced breakfast cake that is sliced and often spread with butter or margarine. It’s a delightful, sweet and sticky treat that pairs perfectly with a cup of tea or coffee.

Bread (Brood): The Dutch love their bread, and you’ll find a wide assortment of bread types available. Enjoy it with various spreads like butter, jam, peanut butter, or chocolate spread.

Boiled Eggs (Gekookte eieren): A simple and nutritious option, boiled eggs are often served alongside bread and can be sprinkled with a pinch of salt and pepper.

Dutch Rijsttafel: Though not a typical breakfast, if you’re feeling adventurous, consider trying the Dutch rijsttafel (rice table) for a unique brunch experience. It consists of a wide selection of Indonesian-inspired dishes, including rice, meats, vegetables, and spicy condiments.

Dutch Appeltaart: If you have a sweet tooth, you might want to indulge in a slice of Dutch appeltaart, which is a delicious apple pie with a unique almond-flavored crust.

Muesli or Granola: For a healthier option, try some muesli or granola with yogurt or milk. The Dutch enjoy a variety of breakfast cereals to kickstart their day.

Final Words

So, if you want to taste the full spirit of Dutch culture and cuisine, start your day with a traditional Dutch breakfast. Your taste senses are in for a fantastic voyage through the flavors of the Netherlands with its delightful array of sweet and savory delicacies. Good appetite, or “Eet smakelijk!” in Dutch.

Whether you enjoy sweet or savory foods, the Netherlands has something for everyone! Have fun with your Dutch breakfast excursion!

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