Since dinner is the final meal of the day, it is quite significant. While it is recommended that you keep it light and nutritious, Ayurveda also advises against eating a few particular foods for dinner. In this article we are talking about Wellhealthorganic.Com:Ayurveda-Dinner.

Dinner is a time for socialising, festivities, and gatherings with family. But more than any other meal, evening is the one that requires considerable consideration and caution, according to Ayurvedic expert Dr. Rekha Radhamony, who listed some items that should not be consumed at night on Instagram.

8 Incredible Ayurvedic Suggestions For Healthy Evening Eating

Breakfast is the “king of all meals” according to many health and nutrition experts throughout the world since it is essential to maintaining a healthy lifestyle. This in no way implies that other meals are less significant. Some people skip dinner because they think that eating after sunset will make them gain weight. In certain circumstances, this can not only upset the system but also encourage weight growth. As it turns out, when you eat may be just as significant as what you eat. Ayurvedic and health gurus have long emphasised the need of eating a lighter but equally healthy dinner. According to Ayurveda, there are several foods you should avoid eating at night since they upset the balance of the kapha dosha. Meals with a high glycemic index and a high concentration of simple carbohydrates, such as fatty foods, frozen prepared dishes, ice creams, etc., should be avoided at night. Take them in moderation if you still want to eat them. Certain foods may cause weight gain and a slowed metabolism if consumed late at night.

According to Ayurveda, kapha rules the latter half of the day, therefore anything we consume ought to be able to balance kapha rather than feed it.


Ayurveda is a traditional system of medicine originating in India that emphasizes a holistic approach to health and wellness. When it comes to food, Ayurveda encourages us to eat a balanced and varied diet that includes all six tastes: sweet, sour, salty, pungent, bitter, and astringent.

For a balanced Ayurveda dinner, you could consider incorporating the following elements:

  1. Grains: Choose whole grains like brown rice, quinoa, or millet to provide complex carbohydrates and fiber.
  2. Vegetables: Include a variety of colorful vegetables to get a range of vitamins, minerals, and antioxidants. Consider roasting or sautéing your veggies with warming spices like cumin, coriander, and turmeric.
  3. Legumes: Add some plant-based protein and fiber with lentils, chickpeas, or black beans.
  4. Healthy fats: Ayurveda recommends using ghee or coconut oil for cooking, and adding healthy fats like avocado or nuts to your meal.
  5. Spices: Incorporate warming spices like ginger, garlic, and cinnamon to aid digestion and add flavor.
  6. Herbal tea: End your meal with a warm cup of herbal tea, like ginger or chamomile, to aid digestion and promote relaxation.

Wellhealthorganic.Com:Ayurveda-Dinner (Ayurvedic Dinner Recipes From Ayurveda Experts)

Here are a few Ayurvedic dinner recipes from Ayurveda experts that you can try:

  1. Kitchari: Kitchari is a traditional Ayurvedic dish made with basmati rice and mung dal, spiced with turmeric, cumin, and coriander. It is easy to digest and can be customized with different vegetables and spices. Here is a recipe from Ayurvedic practitioner Sahara Rose:


  • 1 cup basmati rice
  • 1 cup mung dal (split yellow)
  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 4 cups water
  • Salt to taste


  1. Rinse the rice and dal and soak for 20 minutes.
  2. Heat the ghee in a pot and add the cumin and mustard seeds. When they start to pop, add the coriander and turmeric.
  3. Drain the rice and dal and add to the pot with the water and salt. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice and dal are cooked through.
  4. Spiced roasted vegetables: Roasting vegetables with warming spices like cumin, coriander, and cinnamon is a great way to incorporate Ayurvedic principles into your meal. Here is a recipe from Ayurvedic practitioner Dr. John Douillard:


  • 4 cups chopped vegetables (such as sweet potato, carrot, cauliflower, broccoli, and onion)
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • Salt to taste


  1. Preheat oven to 400°F.
  2. Toss the vegetables with ghee, cumin, coriander, cinnamon, turmeric, and salt in a bowl.
  3. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes or until tender.
  4. Red lentil soup: Lentils are a great source of protein and fiber, and can be easily spiced with Ayurvedic herbs and spices. Here is a recipe from Ayurvedic practitioner Dr. Vasant Lad:


  • 1 cup red lentils
  • 6 cups water
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander powder
  • Salt to taste


  1. Rinse the lentils and add them to a pot with the water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
  2. In a separate pan, heat the ghee and add the cumin and mustard seeds. When they start to pop, add the turmeric and coriander powder.
  3. Add the spice mixture to the lentil pot and stir to combine. Add salt to taste.

Benifits of wellhealthorganic.com:ayurveda-dinner

Eating an Ayurvedic dinner can have many potential benefits for your health and wellbeing, including:

  1. Improved digestion: Ayurvedic principles emphasize eating foods that are easy to digest and spiced with herbs and spices that aid digestion. This can help reduce bloating, gas, and indigestion, and improve overall gut health.
  2. Balanced nutrition: An Ayurvedic dinner includes a variety of whole foods from different food groups, providing a balanced and complete source of nutrition.
  3. Increased energy: Eating a balanced and nourishing Ayurvedic dinner can help provide sustained energy throughout the evening, reducing the likelihood of energy crashes and fatigue.
  4. Better sleep: Eating a lighter and easier to digest dinner can help improve sleep quality by reducing the likelihood of indigestion and discomfort.
  5. Reduced inflammation: Ayurvedic foods and spices are often rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation in the body, leading to a variety of health benefits.
  6. Improved mental clarity: Ayurveda emphasizes the importance of eating fresh, whole foods that are easy to digest, which can help improve mental clarity and focus.

wellhealthorganic.com:ayurveda-dinner (Concept of Dietetics and its Importance in Ayurveda)

Dietetics is the branch of knowledge that deals with the science and regulation of the diet. In Ayurveda, dietetics is a crucial aspect of promoting and maintaining good health. The concept of dietetics in Ayurveda is rooted in the principle that food is medicine, and the right diet can help balance the body, mind, and spirit.

Ayurvedic dietetics is not just about eating healthy foods, but also about understanding how food affects our body, how to prepare and cook food, and how to eat according to our individual constitution or Dosha. Ayurveda recognizes that each individual is unique, and therefore, their nutritional requirements are different. Ayurvedic dietetics considers factors such as age, gender, physical and mental constitution, and the season in which food is consumed.

The importance of Ayurvedic dietetics is highlighted in several Ayurvedic texts, such as the Charaka Samhita, which states that “food is the foundation of all living beings, and it is the ultimate source of strength, complexion, and nourishment.” Ayurvedic dietetics aims to provide a balanced, wholesome, and customized diet, which includes a combination of fresh, whole foods, herbs, and spices.

The Ayurvedic diet emphasizes eating a balanced diet that includes all six tastes: sweet, sour, salty, bitter, pungent, and astringent. Each taste has specific properties that can help balance the Doshas and support different bodily functions. For example, bitter and astringent tastes help to balance Kapha Dosha, while pungent and sour tastes help to balance Vata Dosha.

The Ayurvedic diet also emphasizes the importance of eating mindfully and in a relaxed environment. Ayurveda recognizes that how we eat is just as important as what we eat. Eating mindfully can help reduce stress, improve digestion, and promote optimal absorption of nutrients.

FAQs wellhealthorganic.com:ayurveda-dinner

Here are some frequently asked questions about Ayurveda dinner:

  1. What are some common Ayurvedic dinner recipes?

    Some common Ayurvedic dinner recipes include kitchari, dal, vegetable stews, soups, and steamed vegetables. These dishes are often made with whole foods, herbs, and spices that are easy to digest and support digestion.

  2. What should I avoid eating for an Ayurvedic dinner?

    Ayurveda recommends avoiding foods that are processed, fried, or heavy to digest, such as processed snacks, fast food, and greasy meals. Additionally, Ayurveda recommends avoiding eating large meals late at night.

  3. Can I eat meat for an Ayurvedic dinner?

    Ayurveda recognizes that some individuals may choose to eat meat, but it recommends eating it in moderation and balancing it with plant-based foods. Ayurveda also recommends choosing lean and easy-to-digest meats such as chicken or fish.

  4. Can I eat dairy for an Ayurvedic dinner?

    Ayurveda recognizes the benefits of dairy, but it recommends consuming it in moderation and choosing organic, grass-fed, and hormone-free dairy products. Ayurveda also recommends avoiding dairy if you have a sensitivity or intolerance to lactose.

  5. How should I eat my Ayurvedic dinner?

    Ayurveda recommends eating your dinner mindfully, in a relaxed environment, and without distractions. It also recommends chewing your food thoroughly and avoiding drinking water during the meal.

  6. How soon before bed should I eat my Ayurvedic dinner?

    Ayurveda recommends eating your dinner at least 2-3 hours before bedtime to allow for proper digestion and absorption of nutrients. This can also help improve the quality of your sleep.

  7. Can an Ayurvedic dinner help with weight loss?

    Ayurvedic dinners can support weight loss by emphasizing whole foods, portion control, and mindful eating. Additionally, Ayurveda recognizes that weight loss is not a one-size-fits-all approach, and recommends individualized diet and lifestyle recommendations to support optimal health and weight management.


In conclusion, Ayurvedic dinner can be an excellent way to promote balance, health, and wellbeing. Ayurveda recognizes that food is not just about satisfying hunger, Wellhealthorganic.Com:Ayurveda-Dinner minerals but also about nourishing the body, mind, and spirit. By incorporating principles of Ayurvedic dietetics, an Ayurvedic dinner can provide a complete and balanced source of nutrition that is customized to an individual’s unique constitution and needs.

An Ayurvedic dinner emphasizes whole foods, herbs, and spices that are easy to digest and support digestion. It also encourages eating mindfully, in a relaxed environment, and without distractions. By eating an Ayurvedic dinner, you may experience improved digestion, balanced nutrition, increased energy, better sleep, reduced inflammation, and improved mental clarity.

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